Spaghetti
The classic long strand — the everyday pasta for every sauce.
See recipes →Since 1964
Made forOur Table.
Eleven pasta shapes, made in Jamaica for tables across the Caribbean.
The range
Browse all →Meet the shapes
Penne
Angled tubes with ridges that grip every drop of sauce.
See recipes →
Elbow Macaroni
The bend that carries cheese. The one you grew up on.
See recipes →
Shells
Little cups that cradle sauce, peas and everything in between.
See recipes →
Spirals
Playful twists — the pasta salad favorite.
See recipes →
Veggie Spirals
Spirals coloured with real vegetables. Fun on the plate.
See recipes →Our story
A little red badge, a lot of tradition.
Marco Polo Pasta has been part of Jamaican pantries for generations — a familiar red-and-navy label next to the tomato tins and the salt cod. We stick to a simple idea: honest wheat, classic shapes, and the odd playful twist for the young ones.
Read the story →From the kitchen
Simple recipes to try
Follow along
@marcopolopastaPasta, plated and shared.
Recipes, family tables and behind-the-scenes from the mill.
Find Marco Polo near you
In supermarkets, corner shops and Caribbean grocers.