From our kitchen

Recipes

Family-friendly dishes made with Marco Polo pasta. Nothing fussy — just food to enjoy around a table.

Veggie Spirals20 min

Weeknight rasta pasta

Sauté sweet peppers and scotch bonnet in butter. Toss with cooked spirals, cream, jerk seasoning and a handful of parmesan.

Penne45 min

Nonna's baked ziti

Slow tomato sauce, cooked penne, layers of mozzarella and basil. 20 minutes in a hot oven until bubbling and golden.

Elbow Macaroni30 min

Auntie's mac & cheese

Béchamel with sharp cheddar and a pinch of mustard, folded through elbows, topped with buttered breadcrumbs and baked.

Spaghetti1 hr

Sunday bolognese

Beef, soffritto, tomato, a splash of milk. Simmer low and slow, then twist into a bowl of hot Marco Polo spaghetti.

Shells15 min

Garden pasta salad

Cool shells with cherry tomatoes, cucumber, olives and a lemony vinaigrette. Made for a picnic.

Lasagne1 hr 15 min

Cheesy lasagne

Layer meat ragù, béchamel, mozzarella and pasta sheets. Rest ten minutes before slicing — it's worth the wait.