Weeknight rasta pasta
Sauté sweet peppers and scotch bonnet in butter. Toss with cooked spirals, cream, jerk seasoning and a handful of parmesan.
Family-friendly dishes made with Marco Polo pasta. Nothing fussy — just food to enjoy around a table.
Sauté sweet peppers and scotch bonnet in butter. Toss with cooked spirals, cream, jerk seasoning and a handful of parmesan.
Slow tomato sauce, cooked penne, layers of mozzarella and basil. 20 minutes in a hot oven until bubbling and golden.
Béchamel with sharp cheddar and a pinch of mustard, folded through elbows, topped with buttered breadcrumbs and baked.
Beef, soffritto, tomato, a splash of milk. Simmer low and slow, then twist into a bowl of hot Marco Polo spaghetti.
Cool shells with cherry tomatoes, cucumber, olives and a lemony vinaigrette. Made for a picnic.
Layer meat ragù, béchamel, mozzarella and pasta sheets. Rest ten minutes before slicing — it's worth the wait.