
Spaghetti
400 g
The classic long strand — the everyday pasta for every sauce.
Every shape we make, from the everyday spaghetti to playful veggie spirals. Proudly milled and packed in Jamaica.

400 g
The classic long strand — the everyday pasta for every sauce.

400 g
Silky ribbons made for creamy, buttery sauces.

400 g
Wide flat sheets — layer up your Sunday bake.

350 g
Angled tubes with ridges that grip every drop of sauce.

400 g
Short ridged tubes — hearty and made for baked dishes.

400 g
The bend that carries cheese. The one you grew up on.

200 g
Little cups that cradle sauce, peas and everything in between.

200 g
Playful twists — the pasta salad favorite.

400 g
A Marco Polo original — thicker, tube-shaped and satisfying.

200 g
Spirals coloured with real vegetables. Fun on the plate.

400 g
Ridged tubes with a vegetable-blend twist.

Family collection
Our five most-loved shapes in one lineup — the pantry starter.